Hungshau nyourou

Braise in soy sauce of beef features:

Sweet soft tasty, rich in high grade protein, nucleotides. 

May KouRou food

Colour and lustre is fresh, and the palate smooth but not greasy 

Beijing JiangRou silk

Traditional Beijing dishes. Six will dwell JiangYuan city is one of the oldest one shop, has so far 


The type river powder

Soup by meat, spices after a long time of the pork and into. Add beef, called "pho beef"